The Restaurant

On the wide terrace on warm summer evenings
or in a glass-walled dining room, the Garden ‘s restaurant offers the best of regional cuisine.
The style is unmistakable classic Italian and the accents are naturally local - the fishermen’s "catch of the day" and the equally fresh produce of the hillside farms, citrus orchards, and artisan "butchers, bakers and pasta-makers".

Fine wines and a taste, finally, of ‘limoncello" - the emblematic lemon liqueur of the Coast - are of course also offered with the meals.