Food & Wine

the Garden’s Restaurant offers mainly traditional Southern Italian cuisine,
based essentially on fresh, natural produce from both the Mediterranean Sea & the hill country above the Amalfi Coast

Specialities: Morning fresh fish & seafood; local farm-produced meats, vegetables & fruits, where possible organic &/or chemical free.

Regional wines

Costa d’Amalfi D.O.C (appellation controllé) whites & reds
House wines (D.O.C) Falanghina or Aglianico
Italian sparkling wines (Prosecco, Franciacorta, etc.)
Imported wines by prior arrangement (French, German, Spanish, etc.)
Champagne
Aperitifs & liqueurs &, de rigueur, the emblematic local Limoncello lemon “digestive”